Mornings are often hectic with little time for cooking an elaborate meal. Healthy Oatmeal Custard is a hearty spin on plain old oatmeal that will keep you full, satisfied, and loving breakfast! Kid approved, gluten free, and goes from pan to table in less than 5 minutes!
Watch my video to see just how quick and easy Oatmeal Custard is to whip together:
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Oatmeal Custard: A Healthy and Filling Breakfast
Start your day with this hearty breakfast that will keep you full, satisfied, and can be made in a matter of minutes.
Recipe type: Breakfast
Sweeteners of choice:
Toppings of your choice:
In a small saucepan bring water to a boil. Add oats, stir, and either turn off heat (electric stove) or turn down to low heat (gas stove).
Let cook for 1-2 minutes or until at least half of the water has been absorbed.
Whisk egg into oatmeal mixture, just until the egg is cooked. Remove from heat, add butter/milk/cream, sweetener of choice, and toppings of choice.