This creamy sriracha mayonnaise recipe is for those of us attracted to bold flavors with strong personalities. It’s not for timid palettes or individuals who lack the proper intestinal fortitude for spicy morning constitutionals. No matter what you drizzle it on it’s legitimately delish, but as my husband’s grandmother would say, ‘it will leave you sweatin’ like a whore in church!‘
Sriracha is one of these cheeky hipster sauces that compliments asian dishes and redneck challenges of masculinity because it has some serious kick to it. When you turn it into its creamier cousin you’ll quickly find that it pairs nicely with just about everything. I use my creamy sriracha mayonnaise as a topping for fish, steak, hamburgers, sweet potato fries (ohhhhh yeeeessss!), salads, vegetables and <insert just about any food here>. It’s that good.
So, let’s make it.
5 from 1 reviews
Creamy Sriracha Mayonnaise
My healthy version of creamy Sriracha sauce that can be used as a topping for just about anything. It's also wonderful as a salad dressing or as a vegetable dip.
Serves: 1 cup
1 cup of mayonnaise
1 tablespoon of toasted sesame oil
3 tablespoons of crushed sesame seeds (black or white)
1 tablespoon Mirin or sweet rice wine
3-5 tablespoons of sriracha sauce
1½ tablespoons of Worcestershire sauce
2 tablespoons of soy sauce (gluten-free)
¼ tsp freshly squeezed lime juice
sea salt (to taste)
Use a mortar and pestle to crush your sesame seeds.
Mix all ingredients (including crushed sesame seeds) thoroughly in a bowl.
Let sit in refrigerator for a minimum of 30 minutes in order for the ingredients to fully socialize.
Serve the best condiment ever!