HealthNutNation – Marinated Asparagus (that you'd pay big bucks for at the deli counter)

HealthNutNation – Healthy Living Made Simple

Marinated Asparagus (that you'd pay big bucks for at the deli counter)

A neighbor shared this recipe with me years ago. I still eat the asparagus straight out of the bag while hiding behind the refrigerator door (so I don’t have to share!). It’s so good and so easy!

Par-boil* 1.5-2 lbs asparagus for 1 minute. Rinse with cold water.

In a large ziploc bag add:

4 tsp. Soy Sauce
1 tsp. Sugar
2 tsp. Sesame Oil (toasted is good)
1 Tbs. Sesame Seeds

Mix/squish the marinade a bit in the bag and add asparagus (you can slice the asparagus if you desire or leave whole). Push as much air out of the bag and refrigerate for 2-24 hours. Pour into a bowl and serve!

*Parboil means boil water, and throw the asparagus in just long enough to barely cook it.

Your partner in health,
Alison

Comments

This recipe looks lushious. Good info on supplements!
Thankyou.

said susan horne, 185 days ago

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HealthNutNation – Healthy Living Made Simple

Marinated Asparagus (that you'd pay big bucks for at the deli counter)

Comments

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