Recently, my husband wanted me to replicate an Italian salad dressing that he’d bought at a restaurant. In order to honor the integrity of his opinionated taste buds, I discerned that I needed a really clean tasting oil, so I brought out some canola oil that had been properly stored in a dark cool place. The canola oil looked light […]
Paleo pumpkin custard ice cream that is dairy and gluten free. This rich and creamy custard coupled with pumpkin, cinnamon, ginger, and nutmeg create the perfect pumpkin pie pairing. Wrap in luscious Paleo caramel sauce for the ultimate ice cream experience.
My newsletter is intended for those of you who are looking for creative and delicious recipes using whole foods in order to achieve optimal health. Each week I will send you a friendly email with my latest recipes, cooking tips, and favorite new kitchen gadgets.