Paleo Diet Pizza Crust
Prep time
Cook time
Total time
This super tasty grain and dairy free pizza crust is quicker and healthier than take-out and way cheaper than those store bought gluten free pizzas.
Serves: 12
  • 1 ¼ cups almond flour
  • ¾ cup arrowroot
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • ½ tsp. dried basil
  • ½ tsp. garlic granules
  • ¼ tsp. crushed red pepper flakes
  • ¼ tsp. black pepper, ground
  • 2 eggs
  • ⅓ cup coconut or almond milk
  1. Preheat oven (and pizza stone, if using) to 425° F.
  2. Grease a small, 12” round pizza pan or rimmed cookie sheet with coconut oil.
  3. Combine eggs and coconut milk in medium sized bowl and lightly whisk.
  4. Whisk dry ingredients in a separate bowl.
  5. Add dry ingredients to wet ingredients and thoroughly combine.
  6. The batter will be quite runny, almost like pancake batter. If it seems too runny add up to ¼ cup more of arrowroot powder.
  7. Spread batter onto greased pizza pan until a ¼” thickness is achieved, with slightly thicker batter on edges (if desired).
  8. Alternately, spread batter onto parchment paper that is sitting on a pizza paddle/peel or an un-rimmed cookie sheet (this will allow you to transfer it successfully to your pizza stone).
  9. Bake pizza crust for 8-10 minutes.
  10. Top pizza with toppings of choice and return to oven to bake for 3-4 minutes, or until cheese is melted and bubbly.
Nutrition Information
Calories: 1011 Fat: 58g Saturated fat: 9g Unsaturated fat: 45g Carbohydrates: 103g Sugar: 1g Sodium: 2529mg Fiber: 3g Protein: 29g Cholesterol: 372mg
Recipe by HealthNut Nation at