Paleo Caramel Latte
Smooth, caramelly, and oh so delicious. This dairy free rendition of a caramel latte will have you swooning with delight!
  • 2 cups coconut milk- boxed, this brand doesn't have additives or gums
  • ½ cup canned coconut milk, this is my favorite brand
  • ½ cup coconut sugar, buy coconut sugar here
  • 3-6 shots espresso, or 3 packets Starbucks VIA instant espresso
  • liquid stevia to reach desired level of sweetness
  1. In a small saucepan over medium-low, heat both coconut milks and coconut sugar
  2. Stir until sugar is dissolved and coconut milk is warm (about 135-140° F)
  3. Froth with a mini milk frother if desired
  4. Add espresso to 3 mugs
  5. Pour frothed and sweetened coconut milk mixture to espresso
  6. Sweeten with liquid stevia drops if desired
  7. Top with whipped coconut cream and drizzle with caramel sauce
  8. Enjoy immediately
This can also be served over ice. Simply cool the milk in the fridge, and pour the espresso and milk into the glass, adding ice last (adding ice last helps to cool the mixture without melting the ice-which makes for a watery latte-not good.)
I also serve this "caramel milk" to my kids instead of hot chocolate (of course, don't add the coffee!).
Nutrition Information
Serving size: 3 Calories: 592 Fat: 24g Saturated fat: 22g Unsaturated fat: 1g Carbohydrates: 97g Sugar: 88g Sodium: 167mg Fiber: 6g Protein: 3g
Recipe by HealthNut Nation at