Paleo Apple Crisp
Filled with delicious apples, spices, and a nut based crust. This is perfect for a crisp fall day.
  • Ingredients for apple filling:
  • 6 large organic apples, cored, peeled and cubed
  • 1 tsp cinnamon
  • 1 Tbsp honey
  • Ingredients for crust and crisp topping:
  • 1 cup almond flour, I recommend this brand
  • 1 ½ cups crispy pecans
  • 1 ½ cups shredded coconut, brand I recommend
  • 1 Tbsp coconut oil, brand I use and recommend
  • ¼ cup honey, . click here for a reliable and safe source for honey
  • 1 tsp cinnamon
  1. Instructions for crust and crisp topping:
  2. In a food processor process the pecans until it is a pecan meal – not a nut butter – you want tiny pieces
  3. Add the almond flour and cinnamon and process together
  4. Add the honey and coconut oil and process until well mixed
  5. Add the shredded coconut and process until it is all combined
  6. Instructions for apple filling:
  7. In a large pan sauté the apples in some ghee, butter or coconut oil
  8. Cook until somewhat soft but still crispy (about 6 - 8 minutes)
  9. Add cinnamon and honey to taste when they are just cooked
  10. Putting it all together:
  11. Remove ¾ of the crust batter and press into the pie plate, reserving the rest for the topping
  12. Bake the crust at 325 degrees F for 15 - 20 minutes until browned
  13. Remove from stove and let cool
  14. Cook the apples while the crust is cooking and remove apples with a slotted spoon
  15. Place the apples in in the crust
  16. Sprinkle the remaining batter over the cooked apples
  17. Bake at 325 degrees F for 8 - 10 minutes or until lightly browned
  18. Serve warm or cold with fresh whipped cream, coconut cream, yogurt, etc.
Nutrition Information
Calories: 4877 Fat: 276g Saturated fat: 70g Unsaturated fat: 193g Carbohydrates: 613g Sugar: 414g Sodium: 995mg Fiber: 86g Protein: 61g
Recipe by HealthNut Nation at