Raw Cashew Butter
Rich, creamy, and mild, this nut butter will knock your socks off!
  • ½ cup raw unsalted cashews, soaked and dehydrated
  • 2-3 Tbs. virgin coconut oil
  1. Soak raw cashews 6-8 hours in 1-2 cups filtered water with ½ Tbs. sea salt. Rinse, dehydrate, and proceed.
  2. Add cashews to Vitamix. Blend until almost a flour.
  3. Add coconut oil 1 Tbs. at a time until the mixture turns into a butter.
  4. Remove from Vitamix and store in pantry or fridge.
Alternately, if you'd like a "crunchy" butter. Add the coconut oil to the cashews at the beginning. Blend until butter.
You can use a food processor to make cashew butter, however, it will take quite a bit longer.
Nutrition Information
Calories: 687 Fat: 66g Saturated fat: 36g Unsaturated fat: 27g Carbohydrates: 22g Sugar: 3g Sodium: 11mg Fiber: 2g Protein: 10g
Recipe by HealthNut Nation at http://www.healthnutnation.com/2013/04/21/how-to-make-raw-cashew-butter/