Dark Chocolate
 
Prep time
Total time
 
Rich, luscious dark chocolate that is perfect all by itself, or when used in other applications such as truffles, candies, and confections.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8 oz
Ingredients
Instructions
  1. In a small, heavy bottomed saucepan over LOW heat, melt coconut oil.
  2. Add honey and whisk briefly until dissolved.
  3. Whisk in cocoa powder.
  4. When you start to see a gloss form, remove from heat and whisk until smooth and glossy.
  5. Add vanilla and whisk briefly. If chocolate is not sweet enough, add a few drops of liquid stevia to reach desired level of sweetness.
  6. Spread thinly (about ¼" thickness) on a Silpat and refrigerate. Break into pieces and serve. Alternately, pour into a candy mold, or use in one of the other recipes listed in The Paleo Sweet Tooth.
Recipe by HealthNut Nation at http://www.healthnutnation.com/2014/11/23/make-homemade-dark-chocolate/