Paleo Pie Crust
 
Prep time
Cook time
Total time
 
Tender, flaky, and complimentary. My Paleo pie crust made with almond flour, is the perfect vessel for any pie filling.
Author:
Recipe type: Paleo
Cuisine: dessert
Serves: 1
Ingredients
Instructions
  1. In a food processor, combine almond flour, arrowroot and salt. Pulse to combine.
  2. Add lard/fat of choice, pulsing between cubes.
  3. Add maple syrup and stevia and pulse to combine
  4. Finally, add ice water, 1 Tbsp. at a time, until the dough just barely starts to come together. (Be careful not to over-process. It's okay to stop when it's crumbly and pull together by hand.)
  5. Press into a 9" pie plate and refrigerate while oven preheats to 325° F.
  6. Bake for 20-30 minutes, or until just barely golden brown.
  7. Alternately, fill and bake, using a pie crust shield so edges don't burn.
Recipe by HealthNut Nation at http://www.healthnutnation.com/2014/11/12/paleo-pie-crust-recipe/