Paleo Pie Crust
Prep time
Cook time
Total time
Tender, flaky, and complimentary. My Paleo pie crust made with almond flour, is the perfect vessel for any pie filling.
Recipe type: Paleo
Cuisine: dessert
Serves: 1
  1. In a food processor, combine almond flour, arrowroot and salt. Pulse to combine.
  2. Add lard/fat of choice, pulsing between cubes.
  3. Add maple syrup and stevia and pulse to combine
  4. Finally, add ice water, 1 Tbsp. at a time, until the dough just barely starts to come together. (Be careful not to over-process. It's okay to stop when it's crumbly and pull together by hand.)
  5. Press into a 9" pie plate and refrigerate while oven preheats to 325° F.
  6. Bake for 20-30 minutes, or until just barely golden brown.
  7. Alternately, fill and bake, using a pie crust shield so edges don't burn.
Recipe by HealthNut Nation at