Decadent Chocolate Raspberry Dessert Pizza
Prep time
Cook time
Total time
What happens when you use flourless chocolate cake for a crust, top it with creamy sweetened coconut butter and raspberries and drizzle it all with dark chocolate? Decadent Chocolate Raspberry Dessert Pizza!
For the "Crust:"
  • 8 oz. dark chocolate (But not TOO dark. Higher than 52% will lead to a less desirable outcome.)
  • ½ cup butter
  • 3 eggs
For the Topping:
  • raspberries, fresh mint leaves, flaked coconut, or whatever you have on hand
  • homemade chocolate sauce
  • coconut butter (save money and learn to make it at home in this video)
Putting it all together:
  1. Line a 12" round rimmed pizza pan with parchment paper. Butter with coconut oil or butter around the edges of the pan.
  2. Melt chocolate and butter in a stainless steel pan over low heat, stirring frequently until melted.
  3. Remove from heat and let cool.
  4. Meanwhile, beat eggs on high for 6 minutes. They will be quite frothy in appearance.
  5. Fold the chocolate mixture into the beaten eggs.
  6. Spread the mixture evenly onto the parchment paper lined pizza pan.
  7. Bake at 400° F for 6 minutes.
  8. Let cool completely
  9. Top with coconut butter, raspberries, mint leaves, coconut flakes and whatever else you desire! Drizzle with melted chocolate and/or a little homemade raspberry jam and serve immediately.
Recipe by HealthNut Nation at