My family loves to eat out, so when a taco truck pulled into town, it didn’t take long for my kids and husband to give it a try. As they gobbled down the fantastic smelling street tacos, I realized that I’d been missing out on this easy, flavorful, and inexpensive dish all of my life! Inherently both gluten and dairy free, Street Tacos have now become a regular at our house, and I’m betting that they’ll become a staple in your house too!
One of the greatest attributes of Street Tacos is that they are really versatile. One week you can have pulled pork, the next chicken, the next hamburger, and the next steak. If you have them once a week (like we do in my home), that’s a full month of Wednesdays (or whatever day you choose) that you can count on done on your meal planning calendar.
This is one meal that my husband usually makes, so I always plan it for our busiest day of the week. When the kids and I get home late from an after school activity, it’s nice that he can have a dinner ready and waiting that all of us can eat. Not an easy task when there’s both gluten and dairy allergies in the house!
See just how easy Street Tacos are to make in my video:
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