Perfect for your favorite Valentine, Chocolate Mocha Mousse is so rich and creamy that nobody will suspect that it’s completely grain, dairy and egg free!
Chocolate Mocha Mousse
Melt coconut oil and honey over low heat until liquid, but not warm. Add all ingredients to a high powered blender. Blend until smooth. Taste, add more sweetener if desired.
Portion into fancy glasses and refrigerate for at least 2 hours.
Drizzle with maple syrup if desired sweetness has not been achieved after mousse has been refrigerated.
*regular cocoa powder can be used in place of dutched cocoa powder
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