Fully indulge this Superbowl Sunday with my Beefy Mexican Sandwich. Who can resist toasted bread piled with roast beef, dripping with Havarti cheese, and topped with spicy Mexican mayhem coconut milk mayonnaise. Touchdown!
(Tip: Do not turn the stove off or put ingredients away. They’ll be back for more…trust me!)
1 seeded and chopped jalapeno pepper
1/4 cup fresh cilantro
salt to taste
options: squeeze of fresh lime juice, 1/4 avocado
Using an immersion blender, blend all ingredients together in a jar. Let set-up in fridge and serve. This will last up to 5 days in the fridge…if it lasts that long. It can also be used a creamy and wonderful salad dressing.
*Of course you can substitute with your favorite mayonnaise
Sharing this article helps spread the word. Help me build a coalition of like-minded people who are dedicated to sharing ideas about nutritional awesomeness, natural remedies, and fantastically delicious recipes.