Creamy Cilantro Avocado Salad Dressing

Making lettuce tasty for all food lifestyles including vegan, Paleo, egg free, dairy free

lettuce, tomato, black beans, creamy green salad dressing in white bowl

Coconut Milk Mayonnaise is not only vegan, dairy, and egg free, it also tastes great! That being said, it is a fabulous canvas that leaves room for hundreds of applications. In this video, I show you how I turn my Coconut Milk Mayonnaise into a Creamy Cilantro Avocado Salad Dressing that will turn any boring old piece of lettuce into restaurant quality fare.

Creamy Cilantro Avocado Salad Dressing

1 jar of Coconut Milk Mayonnaise

1/4-1/2 ripe avocado

2 Tbs. cilantro leaves

Blend all ingredients together using an immersion blender. Use immediately on your favorite salad or refrigerate for up to a week.

To Your Health!


Shared on: Make Your Own Monday | Monday Mania | One Creative Mommy | Allergy Free Wednesday| Pennywise Platter| Weekly Link Love

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  1. Is this a Slow Carb diet approved salad dressing?

    • It is when you make it with coconut milk. Watch the original Portuguese milk mayonnaise video for an explanation of how to sub in coconut milk.

  2. (Because of slow Internet, I didn’t watch the video, and only read the recipe.)

  3. Do you add any avocado, or just make the mayo with avocado oil?

    • Good catch! I posted the ingredients for my next post on this one! Ahh! It’s meant to have 1/4-1/2 of an avocado added. I’ll go fix it now. Thank you!

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